Laurie received her Masters of Arts in Nutrition at New York University and completed her Dietetic Internship at the College of Medicine and Dentistry of New Jersey, in Newark, NJ. She has over 20 years of experience working in a variety of health care settings and has been involved in individual and group counseling situations, national cardiac and diabetes programs and is currently teaching college nutrition classes. Laurie is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics. She has been consulting with Bergen Medical Associates since 1999 to help improve our patient’s health status through medical nutrition therapy.
Laurie Schlussel, R.D., M.A.
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